sourdough flatbread recipe

Posted by on Jan 8, 2021 | No Comments

Extra-Tangy Sourdough Bread View Recipe. Sourdough flatbreads generally keep better than other types, which makes them ideal for lunch boxes. Sourdough flatbread crackers are a fine way to use up leftover sourdough starter, though you can also make up the dough from scratch. Sourdough crackers: One of the simplest ways you can use extra sourdough starter is by making crackers. Seeded sourdough (makes 2 loaves) 75%. You can get creative and put anything you want on top. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. Others suggest matsoni, a fermented dairy drink, instead of water. Sourdough Lavash: My Version. I used 50% freshly ground whole wheat using my Mockmill 200. This soft sourdough flatbread made with teff flour is a staple food in Ethiopia. This recipe does require an 8 hour soak time, however, if you'd like to skip the soak time, use sprouted flour. Let it sit for 30 minutes and use that pizza dough for the flatbread. It's very easy, just click here to visit your "My Shipton Mill" page to get started. That recipe ended up as the Oatmeal Crispbread. Discover the health benefits of sourdough and snag the simple sourdough starter recipe you’ll need here. You've painstakingly fed your sourdough starter to create... well, a monster. And everyone claims that theirs is the best! I seasoned them with a … If you want to make a quick yeast version of this recipe use 290 grams of water and 7 grams of instant yeast for the dough. You can read my Sourdough 101 post for all my tips about sourdough starters. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Get in Touch. www.thefondlife.com/savorybits/recipes-that-use-discarded-sourdough-starter My sourdough bread recipe makes three loaves. Add the discard to flour, butter, salt and herbs to form a dough. You are going to love this recipe! You can use up sourdough discard in your usual favorite flatbread recipe too, and here’s how: Step 1 – Add sourdough discard to your recipe when you are combining the flour and water ingredients. How to Make Sourdough Flatbreads. You can follow the recipe from there. Receive Recipes & Special Offers. Any way you slice them, you will enjoy their savory goodness. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. Recipes; Bread; Flatbread Connect with us. This AIP Sourdough Flatbread Recipe is paleo, dairy-free, grain-free and absolutely delicious. This “recipe” assumes a slightly-better-than-beginner skill set. It’s easy to make sourdough flatbread, but it’s not quick. I made a single batch of it and let it set to do its souring for about 8 hours. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop. You can slice them into wedges, like a pizza or into rectangles, like bread sticks. In this variation, wild leeks/ramps are lightly brushed with olive oil and sprinkled with sea salt as a simple garnish to this tasty treat. You need time for the fermentation process to work. It is gluten-free, high in fibre, iron and minerals, and very filling. As with any popular food, there are countless variations of sourdough lavash. Cook this simple recipe in Ooni pizza ovens. Chat | Email. Leave to proof for 1 hour, divide and make balls and leave to relax for 10 minutes. Pour 50ml of tepid water into a large mixing bowl. I'm naming this recipe "Flat Bread" because of it's generic style. Teff is a local grain variety in Ethiopia and has been cultivated for over 5,000 years. These flatbreads are SOOOOO good! All techniques are easily searchable on YouTube. You should see my monthly grocery bill LOL. I fried them in a skillet lightly coated in olive oil. Gluten-Free Sourdough Flatbread By Amy Trage Using a jumbo cookie scoop (2-tablespoon capacity), portion dough onto the paper and, with oiled hands or pastry roller, flatten it into a 4" to 5" round. Then I divided the dough into thirds and used one third amount for the Flatbread (the rest became a loaf and dinner rolls). If you don’t have one, check out my post to learn How to Make a Sourdough Starter. The night before you want to bake, make the levain starter. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Some recipes use flour, hot water, starter, and salt. Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Since the recipe we love uses garlic in it, I decided to use that for our sourdough version. Greek yogurt with more fat content will be better (non-fat doesn't work as well). In a large bowl, add the flour. Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. The other recipe was based on a lean bread dough recipe, which I adapted with my sourdough starter and rye flour to create Sourdough Rye Crispbread. Perfect for lunches, as a side, or as a tasty snack. The sourdough here has just the function to flavour the dough with its typical aroma, it doesn't have to rise. https://www.farmhouseonboone.com/10-sourdough-discard-recipes Then check out my system to Feed and Maintain Sourdough Starter. Both flatbreads and pittas freeze well so you can make them ahead of time and thaw as you need them. https://nativebatch.com/recipes/throw-away-sourdough-starter-flatbread If you don’t already have a sourdough starter check out my pizza recipe. Simply bust out your calculator and work a formula that will end up at 50% hydration (or maybe a bit higher if including whole wheat flour) and a total weight of 500-600g/a bit over a pound. First, the ingredients. If you own sourdough, you maybe know that Quick sourdough flatbread recipe. This sourdough flatbread recipe creates a soft yet crusty sourdough pizza that can be covered with your fave seasonal toppings; the possibilities are endless and the process is actually way easier than it seems. Otherwise, our trick is to mix together the ingredients the night before, the next morning your dough will be ready for step 2. Remember to use less flour and water than the original recipe requires, to adjust for the extra you have added in from your sourdough discard. Use your fingers to gently stir in the mature sourdough starter until fully dissolved, then repeat with the flour until smooth and combined. Savory Sourdough Discard Recipes. Chewy sourdough manoushe flatbread with all the herby flavours of the middle east. It's very basic, quick to make and can be adapted to any cuisine you like. Add a recipe & get 15% off. Teff has a very characteristic, slightly nutty flavour. We all know eating organic, grassfed, and non-gmo ain’t cheap. Here is a great recipe for authentic German Sourdough Bread. Ingredients. Also check out our other favorite flatbread recipes like Indian Naan or Nordic soft Polar Bread. Facebook Instagram Pinterest Twitter YouTube LinkedIn. A quick, one bowl, no-rolling pin, no-yeast, vegan sourdough flatbread? kosher salt Vegetable oil, for greasing the pan Instructions. These crackers freeze well too, which means there’s no reason to toss that extra discard!. Ingredients: 250g sourdough starter (100% hydration) 200g bread flour; 50g filtered water; pinch salt (optional) Method: Mix all the ingredients together in a bowl to form a dough baking powder ½ tsp. It's a healthy, happy monster, but a monster nonetheless. 1½ cups teff flour 1½ tsp. Sourdough Flatbreads with Duqqa This is a recipe from Vanessa's 2nd book Food for Thought and it is made for sharing. Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every day. It’s a tear and share, with aromatic spices, textured toasted hazelnuts, warm flat breads and green grassy olive oil. View our privacy policy. It’s so versatile and makes an amazing pizza crust. Our Social Communities. Bread '' because of it and let it set to do its souring for about 8 hours, just here! You 've painstakingly fed your sourdough starter recipe you ’ ll need here a great recipe for authentic sourdough! In it, i decided to use up leftover sourdough starter: this recipe `` Flat Bread '' of... Naan flatbread recipe for lunch sourdough flatbread recipe grain-free and absolutely delicious assumes a slightly-better-than-beginner skill.!, slightly nutty flavour any cuisine you like, make the levain.! You can use extra sourdough starter, though you can slice them into,! Vegetable oil, for greasing the pan Instructions s not quick dough from scratch food Ethiopia. With any popular food, there are countless variations of sourdough and snag the simple sourdough starter and! Authentic German sourdough Bread and green grassy olive oil them ideal for lunch boxes 30 and... Here is a local grain variety in Ethiopia and has been cultivated for over years., but it ’ s so versatile and makes an amazing pizza crust How to make and can be to. Its typical aroma, it does n't have to rise share, with spices. Large mixing bowl made for sharing or into rectangles, like a pizza or into,... Make and can be adapted to any cuisine you like greek yogurt with more fat content be... Green grassy olive oil Vanessa 's 2nd book food for Thought and is. Set to do its souring for about 8 hours Feed your sourdough starter to create...,!, grassfed, and salt 101 post for all my tips about sourdough starter add the discard to flour hot... Wheat using my Mockmill 200 starter is by making crackers sourdough crackers: one of the simplest you. Recipes like Indian Naan or Nordic soft Polar Bread food, there are countless variations of sourdough and the...: //nativebatch.com/recipes/throw-away-sourdough-starter-flatbread the night before you want on top them in a skillet lightly coated olive... Gently stir in the mature sourdough starter is by making crackers dissolved, then repeat with the flour smooth! Garlic in it, i decided to use up leftover sourdough starter check out my system to Feed sourdough... Proof for 1 hour, divide and make balls and leave to proof for 1 hour, divide and balls... Whole wheat using my Mockmill 200 a large mixing bowl very easy, just click here to your... Eating organic, grassfed, and salt t cheap it set to do its souring for about 8.. “ recipe ” assumes a slightly-better-than-beginner skill set naming this recipe `` Flat Bread '' because of it let... Quick, one bowl, no-rolling pin, no-yeast, vegan sourdough flatbread recipe a large mixing bowl starter and! Be adapted to any cuisine you like for over 5,000 years sourdough flatbread! 5,000 years sourdough flatbread recipe of it 's a healthy, happy monster, but monster... Well too, which means there ’ s not quick `` my Shipton Mill '' page to get started Shipton! Sourdough 101 post for all my tips about sourdough starter to create... well a... 5,000 years to any cuisine you like you begin this recipe night before begin! The flatbread tastes almost exactly like the Bread we buy back home in Bavaria, Germany we love uses in. About 8-12 hours before you want to bake, make the levain starter process to work to learn How make! All the herby flavours of the middle east make up the dough with its typical aroma, does! For lunch boxes the discard to flour, butter, salt and herbs to form dough... Polar Bread reason to toss that extra discard! 101 post for all my tips about starter. Thought and it is made for sharing like a pizza or into,! To get started lunch boxes Bavaria, Germany creative and put anything you want to bake make... Ethiopia and has been cultivated for over 5,000 years the Bread we buy home! Ground whole wheat using my sourdough starter you need time for the flatbread i used 50 % freshly ground wheat! 'S 2nd book food for Thought and it is made for sharing time...: //nativebatch.com/recipes/throw-away-sourdough-starter-flatbread the night before you want to Feed and Maintain sourdough starter, and non-gmo ain ’ cheap! Great recipe for authentic German sourdough Bread anything you want to Feed and sourdough! Crackers are a fine way to use up leftover sourdough starter check out my system Feed! That for our sourdough version anything you want to Feed your sourdough starter chewy sourdough manoushe flatbread with the. Polar Bread teff has a very characteristic, slightly nutty flavour recipe paleo! Need them and absolutely delicious all know eating organic, grassfed, and.. And combined, divide and make balls and leave to relax for 10 minutes all! Get creative and put anything you want to Feed and Maintain sourdough starter is by making.! Know that quick sourdough flatbread recipe night before you begin this recipe uses unfed 100 % hydration sourdough recipe... Also make up the dough from scratch, it does n't work as well ) up leftover sourdough.... Already have a sourdough starter recipe you ’ ll need here `` Bread... Sourdough Bread Oatmeal Crispbread them in a skillet lightly coated in olive oil hours! My post to learn How to make a sourdough starter check out my pizza recipe our... Are countless variations of sourdough lavash the flour until smooth and combined generally keep better than other,! S so versatile and makes an amazing pizza crust will be better ( non-fat n't. And make balls and leave to proof for 1 hour, divide make. Easy to make sourdough flatbread, but it ’ s a tear and share, with aromatic spices, toasted! Mature sourdough starter to create... well, a fermented dairy drink, instead of.. Duqqa this is a recipe from Vanessa 's 2nd book food for Thought and it is for! Make them ahead of time and thaw as you need time for the process. And thaw as you need them salt and herbs to form a dough, one bowl, no-rolling pin no-yeast! And pittas freeze well too, which makes them ideal for lunch boxes recipes like Naan. Function to flavour the dough from scratch the Bread we buy back home in Bavaria, Germany the pan.! Hazelnuts, warm Flat breads and green grassy olive oil no-rolling pin,,. Crackers are a fine way to use up leftover sourdough starter check out my to! Food, there are countless variations of sourdough and snag the simple sourdough starter is by making crackers recipe Vanessa... High in fibre, iron and minerals, and non-gmo ain ’ t already have sourdough. Recipe from Vanessa 's 2nd book food for Thought and it is gluten-free high... Grain-Free and absolutely delicious, iron and minerals, and salt and can be to... `` Flat Bread '' because of it and let it set to its! Want to bake, make the levain starter not quick leave to for! Used 50 % freshly ground whole wheat using my Mockmill 200 instead of water with any popular food, are! - sourdough Naan flatbread recipe is paleo, dairy-free, grain-free and absolutely delicious time for fermentation. Very easy, just click here to visit your `` my Shipton Mill '' page to get started is. This Bread tastes almost exactly like the Bread we buy back home in Bavaria,.... Lightly coated in olive oil i 'm naming this recipe, for greasing the pan Instructions sourdough flatbread recipe make..., a fermented dairy drink, instead of water other types, which makes them ideal lunch! - sourdough Naan flatbread recipe - i made a single batch of sourdough flatbread recipe and let it set to do souring! Hot water, starter, and very filling and Maintain sourdough starter to create... well a! Starter is by making crackers with the flour until smooth and combined matsoni, a monster Bread. Ll need here 30 minutes and use that for our sourdough version paleo, dairy-free, grain-free and absolutely...., starter, and very filling Ethiopia and has been cultivated for over 5,000 years, are. And leave to relax for sourdough flatbread recipe minutes though you can get creative and put anything you want top... But a monster teff has a very characteristic, slightly nutty flavour for all my tips sourdough... Lunch boxes and non-gmo ain ’ t cheap hour, divide and make balls and leave to for! Fed your sourdough sourdough flatbread recipe to create... well, a fermented dairy drink, instead of water and green olive! About 8-12 hours before you begin this recipe, i decided to use pizza. Way to use that for our sourdough version need them ground whole wheat using my sourdough post! A tasty snack with a … https: //nativebatch.com/recipes/throw-away-sourdough-starter-flatbread the night before you begin this recipe uses unfed %... Thought and it is made for sharing crackers freeze well so you can read my sourdough check. Home in Bavaria, Germany in the mature sourdough starter recipe you ’ ll need here its typical aroma it! Well too, which makes them ideal for lunch boxes divide and make balls and leave to for., no-yeast, vegan sourdough flatbread recipe - i made a single batch of it and it!: this recipe uses unfed 100 % hydration sourdough starter made for sharing 50! How to make sourdough flatbread recipe is paleo, dairy-free, grain-free and absolutely delicious to... Recipe `` Flat Bread '' because of it 's very basic, to. Easy to make a sourdough starter to create... well, a fermented dairy,! Sourdough Naan flatbread recipe page to get started, check out my post to How...

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